Slow cooked soup with special deccan herbs and spices
Soup made with crushed ground chili paste and sour ingredients
Soups made with crushed ground chilli paste and sour ingredients
Soup cooked with home made cream corn and hint of fresh crushed pepper
Soup made with homemade cream corn and hint of fresh crushed pepper
Hand rolled pastry stuffed with potato
Hand rolled pastry stuffed with onion
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown
Long green chilies with spices dipped in chickpea batter and golden deep fried
Long green chillies with spices dipped in chickpea batter and golden deep fried
Julian cut potatoes fried and tossed with house special spicy Szechuan sauce
Battered golden kennel corn fried and tossed in wok with aromatic spices
Battered mushroom stir-fried with sweet pepper, green chilies, onions and aromatic Indian herbs
Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef’s perfection
Fried Cauliflower fritters tossed with soya sauce based gravy cooked to the chef’s perfection
Fried Cauliflower fritters tossed with soy sauce based gravy cooked with chef perfection
Battered fried cottage cheese stir fried with soya sauce based gravy
Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs
Baby corn deep-fried and tossed with soya sauce based gravy cooked to chef’s perfection
Boiled egg added with spices dipped in chickpea batter and golden deep fried
Minced chicken mixed with house ecial ices and batter, fried until perfection
Stir-fired chicken salted with chilies, ring onions, ginger and garlic well cherished preparation
Stir fried Chicken with sweet pepper, green chilies, onions and aromatic Indian herbs
Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies
Finely cut chicken strips marinated with crushed pepper corns onions and green chillies
Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef’s perfection
Deep fried iced chicken tossed with soya sauce based gravy, cooked to chef’s perfection
Chicken veggies and crunchy cashews all coated in a simple savoury sauce
Deep fried spiced chicken tossed with soya sauce based gravy cooked to chefs perfection
Chefs special spiced fish cubes deep-fried and served with salted green chilies
Tossed tilapia fish fillets onion tamarind and pepper
Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions & homemade red chili sauce
Battered shrimp tossed with soya sauce based gravy, cooked to chefs perfection
Baby goat chops sautéed with curry leaves, onions, mint, and native spices
Minced chicken added with spices and herbs perfectly cooked on the grill
Succulent paneer chunks marinated with our own special spices
Succulent white meat chunks marinated with our own special spices
Chicken marinated with fresh green herbs, served with grilled onion and salad
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection
Tender bone-in chicken, marinated with exotic tandoori spices
House special rice dish made with aromatic basmati rice and chef’s secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita
Indo-Chinese style fried rice tossed with chilies and peppers
Indo-Chinese style fried rice tossed with chilies and meat
Tadka rice with cumin and ghee
Traditional Indian bread baked in clay oven
Whole wheat flat bread baked in clay oven
Traditional Indian bread baked in clay oven with a hint of fresh butter
Traditional Indian Bread baked in a clay oven with a hint of fresh butter
Stuffed Indian bread with fine chopped onions and cilantro
Flat bread topped with Garlic and Basil – Chef’s recommendation
Flat bread topped with Garlic and Basil - Chefs Recommendation
Traditional stuffed Indian bread with herbs and cheese
Traditional stuffed Indian bread with methi
Cottage cheese cooked with fenugreek leaves and spinach gravy with aromatic Indian herbs
Cottage cheese cooked in fresh creamy sauce with methi leaves and homemade spices
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves
boiled yellow lentil with spinach tempered with cumin mustard garlic and curry leaves
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce
Potato and cauliflower stewed with cumin, ginger and tomato
Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion
Egg plant cooked with sesame seeds, peanut and yogurt blended gravy – a rich Hyderabadi dish
Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy
Vegetarian delight cottage cheese cooked in cream and tomato gravy
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices
Simmered spinach with exotic spices added with cottage cheese
Simmer Paneer with exotic spices added with green peas
Boiled eggs cooked with homemade mild tangy gravy
Boneless chicken cooked with combination of a rich creamy sauce, eggs and Indian spices
Chicken cooked in traditional Andhra style with homemade spices
Clay oven baked chicken, cooked in rich tomato butter cream sauce
Chicken cooked with exotic ginger sauce and chilies
Chicken cooked with onion ginger garlic and homemade spices
Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion
Hyderabadi regional Special chicken, cooked with yoghurt, cream and cashews
Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves
Chicken cooked with combination of simmered spinach and house spices
Delicious chicken dish cooked with fresh chopped meethi leaves and spices
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut
Boneless chicken cooked with combination of simmered spinach and cilantro with house spices
Nizam Special dish, Extraordinary flavored curry made with sesame and ground onion paste
Semi gravy chicken cooked with onions, chilies and chopped boiled egg
Goat cooked and flavored with a homemade gravy and aromatic spices
Baby goat cooked in traditional Andhra style with homemade spices
Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut
Hyderabadi specialty, cooked with yoghurt, cream and cashews
Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy
Goan dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves
Goat cooked with combination of simmered spinach and house spices
Semi gravy goat cooked with onions, chilies, and chopped boiled egg
Slow cooked baby goat fried with chilies and fresh mint
One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies
Tender cubes of goat cooked with lentils in an onion garlic and ginger sauce
Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies
Shrimp dish made with typical spices and house gravy
Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot
Boneless fish cooked in traditional Andhra tangy style with homemade spices
mango lassi
Indo-Chinese stir fried noodles with assorted vegetables, wok cooked with Chinese spices
Fried beaten egg tossed with Indo-Chinese stir fried noodles with combination of veggies and spices
Indo Chinese style stir fried noodles tossed with chicken chillies and peppers
Indo Chinese style stir fried noodles tossed with shrimp chillies and pepper